Commercial Food Sanitation company principals and Food Safety Specialists are all highly-regarded hygiene/sanitation experts. They have held long-term, key positions within their disciplines, with some of the world’s foremost food manufacturers. Product protection, sanitation and hygienic design functions form the core of their expertise and experience.
Get to know our team members
Darin brings a broad base of experience to his role as General Manager for Commercial Food Sanitation, LLC. […]
Starting as an industrial microbiologist, Richard quickly moved to a corporate sanitation and quality roles […]
Dan has a passion for plant operations with a focus on food safety programs. He has held plant leadership roles in operations, […]
According to Claudia delivering meaningful solutions, measurable results and great customer service are crucial […]
Ross joins CFS as a Food Safety Specialist with extensive experience in the food industry working for both Nestlé and Kraft […]
Karin partners with food processors in their food safety journey, driving sanitation and hygienic design improvements. 19 years working […]
Nicole assists food industry professionals in developing, improving and meeting their food safety and sanitation […]
Stephanie joins Commercial Food Sanitation with 15 years of quality assurance experience at General Mills […]
April engaged in different roles prior to joining Commercial Food Sanitation. The last ten years […]
With 12+ years of quality and food safety management experience, in the food industry and as a consultant, Yongsheng […]
Brad brings 25 years of food manufacturing leadership in both manufacturing plants and corporate positions. His extensive […]
After a 10 year career managing quality systems, in the food and personal care products industry, David joins CFS to […]
As a Senior Food Safety Specialist, Nathan brings years of food manufacturing leadership in both manufacturing […]
Dirk’s 30 years of manufacturing and corporate experience span over the cheese, grocery, biscuits, confections […]
With her training experience, love for cross cultural work and bilingual (English/Chinese) background, Yanying […]
Cari’s role included helping the facilities develop and implement food safety/quality programs such as […]
Hugo brings a wealth of experience in the areas of food safety, quality systems, sanitation, safety, security, […]
Andres’ career started at Campden BRI where he worked in the Microbiology Department supporting the food industry with […]
During Edwin’s career he has worked in multiple sectors of the food industry having experience in meat/poultry, cheese […]
Anthony began his career in plant quality, where he played a key role in quality program development and implementation; […]
In addition to 8 years of laboratory experience Veronica brings along 10+ years of experience in the food industry […]
With a background in design engineering, Roger first became involved in food protection and processing while […]
Over the course of her career, Pat has taken on numerous roles in quality, food safety, sanitation, and production across […]
A Commercial Food Sanitation Specialist since 2011, Tim specializes in a number of key areas, including SSOP […]
Patti joins CFS with over 39 years of manufacturing leadership experience with Kraft Foods in both plant and corporate roles. […]
With nearly 8 years of quality assurance, food safety and audit experience at Mars, Coca-Cola, Hershey and Roche Diagnostics, Zoe (Qian) joins […]
After working in quality assurance at Mars for five years, Penny joins Commercial Food Sanitation as a Food Safety […]
Prior to joining Commercial Food Sanitation, Fiona brings 22 years of experience in various roles within the food industry […]
Yue’s experience and knowledge include microbial troubleshooting, sanitation processes and methods, and hygienic design […]
