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Consulting

Food Safety assessments and ongoing support by industry experts and always with a focus on continuous improvement.

Training

CFS Training curriculum delivers on a commitment to develop a passion for food safety.

Downloads

Brochures, guiding principles, helpful templates…. Download free of charge from our  Documents center.

Sanitation Savers

Save time, Save money, Save food


Get to know our team members

Darin Zehr
General Manager

Darin brings a broad base of experience to his role as General Manager for Commercial Food Sanitation, LLC.  Throughout his 30+ year career he held numerous food industry positions – Operations Supervisor, Sanitation Manager, Business Unit Manager, and Plant Manager.

Joe Stout
President/Founder

Joe Stout founded Commercial Food Sanitation, LLC, after a nearly thirty-year career at Kraft Foods. While at Kraft, Joe held a variety of positions related to operations, quality, and sanitation, leading to his role as Director of Global Product Protection, Sanitation, and Hygienic Design.

Richard Brouillette
Food Safety Director

Starting as an industrial microbiologist, Richard quickly moved to a corporate sanitation and quality roles, in which he was responsible for developing programs, procedures and training, working with internal manufacturing locations as well as with external manufacturers and suppliers.

Meet the rest of the team

A team of sanitation and food safety specialists with an average of 21 years industry experience

WHAT OUR CLIENTS SAY
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