Hygienic Design
As the foundation of food safety, optimized hygienic equipment and infrastructure design delivers lasting benefits.
With effective sanitation programs and controls, you’ll achieve efficient cleaning processes with reliable results at your plant. As part of our sanitation consulting service, Commercial Food Sanitation (CFS) will:
- Perform a thorough, on-site evaluation to validate processes and outcomes of your current sanitation programs
- Review documentation, such as your cleaning procedures and Master Sanitation Schedule (MSS)
- Conduct plant floor observations of cleaning execution, tools, staffing, chemical usage, infrastructure, and equipment
- Provide a written report detailing the work completed along with appropriate next steps or additional recommendations as needed
CFS is committed to ensuring that our partners achieve effective, sustainable results.
Sanitation Program Development and Implementation Support includes:
- Sanitation Programs
- Cleaning procedures/Sanitation Standard Operating Procedures (SSOP)
- Periodic Infrastructure Cleaning (PIC)
- Periodic Equipment Cleaning (PEC)
- Master Sanitation Schedule (MSS)
- Pre-op inspections
- Pathogen Environmental Monitoring (PEM) programs
- Swabbing programs
- Good Manufacturing Practices (GMP) programs and execution
- Allergen cross contamination control programs
- Foreign Material Control (FMC) programs
- Controls for water and chemical use
- Tool cleaning and color coding
- Sanitation efficiency
Ready to take your sanitation efforts to a new level?
Related Services
Learn More
Training & Certifications
CFS offers certification pathways, training sessions at our facilities, workshops at customer locations, and digital learning.
Troubleshooting
CFS helps you diagnose, identify, and address the root cause of your sanitation, hygiene, or product quality issues.