Training & Certifications
CFS offers certification pathways, training sessions at our facilities, workshops at customer locations, and digital learning.
Developed and taught by Commercial Food Sanitation’s industry-recognized subject matter experts, this unique two-day training combines classroom sessions with hands-on, practical exercises. We include case studies and breakouts to ensure applicative learning takes place. Participants learn a structured approach that can be used to manage Salmonella contamination risks in a food manufacturing facility and to establish risk mitigation measures.
Upon completion, participants are equipped with the knowledge and abilities needed to successfully apply what they have learned in their own plants. They gain a passion and readiness to embrace the challenge of further reducing and controlling food safety risk in the chocolate industry. Successful completion of the two-day training will be recognized with a digital badge and certificate.
Participants will learn how to:
- Manage Salmonella contamination events in chocolate, including root-cause analysis (RCA) and corrective and preventive actions (CAPA).
- Make risk-based decisions when developing effective cleaning protocols considering hygienic design.
- Design and implement an effective Environmental Monitoring Program (EMP).
- Develop approaches to reduce future contamination risks.
Any team members at chocolate producers and chocolate users, who need or desire to learn critical details about Salmonella in chocolate, including:
- Corporate or facility Food Safety, Micro, Quality, and Sanitation managers/supervisors
- Engineers and Maintenance managers/supervisors
- Operations and Production managers/supervisors
- Plant managers
Equipment Manufacturers that supply equipment to the chocolate industry are highly encouraged to join this training.
Currently, the Managing Salmonella Contamination Risks in Chocolate Training is offered exclusively in Amsterdam, The Netherlands.
The cost per attendee for the Managing Salmonella Contamination Risks in Chocolate Training EUR €995.
CFS training sessions are hands on and highly effective. To guarantee each student has an optimal learning experience, participation is limited to first come, first served.
Select the location and date of your choice, and register today.
Whether you’re considering booking training or are already enrolled, explore our FAQ section for answers to common questions about training logistics and content, ensuring a smooth learning journey.
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