Hygienic Design Certification
The CFS Hygienic Design Certification is a comprehensive, blended learning pathway that builds and strengthens your knowledge of hygienic design.
A holistic approach to the hygienic design of equipment, infrastructure, and traffic flows in food facilities
Our Hygienic Design Training combines hands-on learning with theoretical study of hygienic design in equipment and facilities. Upon completion, students are equipped with the knowledge and abilities needed to successfully apply what they’ve learned in their own plants. Prerequisite digital modules and in-person sessions are developed and taught by Commercial Food Sanitation’s industry-recognized subject matter experts and participants are tested to help ensure proficient competency in offered training topics. At the end of the 2½-day training, successful completion will be recognized with a digital badge and certificate.
Participants will learn how to:
Any team members who need or desire to learn critical details about the hygienic design of equipment and infrastructure, including:
The five digital prerequisite modules are completed on-demand prior to the in-person training. Hygienic Design Training is offered regularly at our training locations around the world:
The cost per attendee for Hygienic Design Training is USD $1,795 / EUR €1,795 / RMB ¥10,000 / AUD A$1,595 / BRL R$5,995.
CFS training sessions are hands on and highly effective. To guarantee each student has an optimal learning experience, participation is limited to first come, first served.
Select the location and date of your choice, and register today.
Whether you’re considering booking training or are already enrolled, explore our FAQ section for answers to common questions about training logistics and content, ensuring a smooth learning journey.
The CFS Hygienic Design Certification is a comprehensive, blended learning pathway that builds and strengthens your knowledge of hygienic design.
Participants learn hands-on about wet cleaning, dry cleaning, and environmental monitoring from industry-recognized experts with the CFS Institute.
The best designs, in terms of both productivity and food safety, are the result of good collaboration between FMC and their suppliers.