Our Mission

To make the world’s food supply safer.

Our Mission:

To make the world’s food supply safer. 

To be the preferred industry partner to reduce food safety risk and strengthen food safety leadership. 



What we do:

Positively disrupt* the food industry to improve, and instill a passion for food safety while driving operational excellence** through:

  • Robust education programs
  • Customer centric consulting and coaching
  • Strong technical expertise in hygienic design, sanitation, and product protection




*Positively Disrupt: To challenge paradigms, habits, and conventional ways of thinking in order to find positive alternatives and advance existing practices


**Operational Excellence: Sustained execution of practices and programs that result in superior efficiencies, productivity, safety, and food quality.


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