07
Jun

Commercial Food Sanitation | June 2018.

 

Hygienic Design is all about continuous improvement. Watch how the participants in this Amsterdam training work in small team to grow their knowledge and share their past experiences and current challenges with one common goal: improve food safety through hygienic design.

 

“When it comes to Hygienic Design, sometimes we take big leaps forward, sometimes it’s small baby steps. Always knowledge is the basis for making the right decisions and ensuring the safe-keeping of consumers, employees and businesses. As a trainer at CFS it is very inspiring to be part of these training events where industry professionals are truly invested in getting it right and leaving a long-term legacy for their companies and the food industry as a whole”, says Roger Scheffler, lead trainer at this Hygienic Design Training.