Meat Institute Webinar: Introducing Automation to the Sanitation Process: Is Your Business Ready?

Engineering and Food Safety experts from Intralox and Commercial Food Sanitation (CFS), partnered with the Meat Institute for a webinar on August 22nd, 2024 titled “Introducing Automation to the Sanitation Process: Is Your Business Ready?”

Kevin Guernsey, Global R&D Director of Intralox, and Kerry Hart, CFS Food Safety Specialist, along with Steve Tsuyuki, Maple Leaf Foods’ Senior Director of Sanitary Design and Corporate Sanitation, shared valuable insights on effectively enabling cleaning automation. While many meat processors are automating packing areas and other key processes, sanitation remains a significant opportunity. Maintaining high food safety standards requires a comprehensive approach, including continuous employee training and investments in technology and tools.

Although automating sanitation can enhance productivity and efficiency, it also introduces new challenges. To minimize risks, it’s crucial to collaborate with food processing experts from the beginning of your project.

What steps should you take when considering automation, such as Clean-In-Place (CIP) systems? Watch this webinar with the Meat Institute and professionals from CFS, Intralox, and Maple Leaf Foods on demand to find out.