CFS Short Course 3: Introduction to Hygienic Conveyor Design
This 40-minute course will take you through the essentials in hygienic conveyor design and how they impact food safety. In this course our Food Safety Specialists cover five topics:
- Introduction to Hygienic Conveyor Design
- Framework
- Conveyor Carryway – Return Carryway
- Drive and Idle End
- Additional Components
To view this short course select the language of your choice: English, Spanish, French, Italian, or German.
CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.
Tip: CFS Institute
For more digital learning opportunities, don’t forget to check out the CFS Institute.
