Commercial Food Sanitation | August 2020.

In this 27-minute course, our Food Safety Specialists share how you can improve your sanitation programs. This course covers three topics:

  1. Sanitation Standard Operation Procedure (SSOP)
  2. Master Sanitation Schedule (MSS)
  3. Maintenance and Sanitation


This course is available in English, Spanish, Portuguese, French, Italian, German and Chinese.


CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization.


For more e-learning opportunities, check out our other short courses.