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I believe one of our team’s biggest learnings from this 1.5 day CFS Hygienic Design and Food Safety Workshop is that hygienic design is not just a ‘mechanical thing’ or just and ‘engineering thing’. It involves mechanical engineering, electrical engineering, manufacturing and assembly. All of these groups have an impact on our customers’ ability to properly clean a piece of equipment. Any one of the following elements, that these groups control, can either make the ability to appropriately clean a piece of equipment better or worse, including: physical design, component selection, part fabrication quality, supply line routings, and hardware selection.

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