Hygienic Design Training – Learning Objectives
- Apply Hygienic Design principles for equipment and facilities
- Discern how and why Hygienic Design affects food safety and what tools are available
- Have the opportunity to truly experience everyday Hygienic Design challenges
- Drive Hygienic Design solutions, temporary and long term at your company
- Recognize who needs to be involved in projects that impact food safety and how to work effectively together towards a shared goal
- Develop strategies for making a business case for hygienic design projects
Hygienic Design Training
This training uniquely incorporates hands-on and theoretical learning on hygienic design of equipment and facilities.
Sessions are taught by industry recognized subject matter experts of the Food Sanitation Institute and participants are tested to help ensure proficient competency in offered training topics. At the end of the 2½ day training, successful completion will be recognized with a certificate.
Training Topics
Training includes existing hygienic design standards (guidance, checklists, regulations), equipment hygienic design principles, hygienic principles for facility design, traffic patterns, zoning, material selection and compatibility, importance of managing utilities, and project management basics.
Who Should Attend?
The target audience for this training include engineers, project managers, and plant managers in food processing facilities. Also sanitation or quality supervisors; operations or maintenance managers/supervisors; managers from plant, micro-, or corporate quality areas, that desire to learn critical details about hygienic design of facility/infrastructure and equipment.
This course is a prerequisite to our Advanced Food Industry Leadership Training.
When and Where?
Training sessions are offered at three locations around the world: in New Orleans, Amsterdam and Shanghai.
Check our global Training Calendar for upcoming training sessions in your region and to reserve your seat.
This training is also available as a Dedicated session for just your company, allowing max 24 of your team members to participate together.
Cost and Registration
The training costs USD 1,395 / EUR 1,195 / RMB 7,800. Training fee includes classroom and workshop set up, handouts of training materials, certification, lunch, and a group dinner. Early registrants are eligible for an early bird discount on their course fee and pay only USD 1,195 / EUR 995 / RMB 6,500.
The training is hands-on and therefore highly effective. We limit participation, on a first-come, first-served basis, so we can guarantee each student gets an optimal learning experience.
