Hygienic Design, of equipment and infrastructure, are the foundation of food safety. To achieve both operational excellence and most hygienic designs in our food facility requires constant collaboration between engineering, maintenance, quality assurance and sanitation departments.
Where Sanitation, QA and Maintenance work with Engineering as partners, the best available equipment and infrastructure designs can be achieved. CFS reviews the current state of hygienic design in your facility, as well as the processes and interdepartmental collaborations towards projects and new investments. We support equipment design reviews both at food processors and equipment manufactures. When you need advise on infrastructure design taking into consideration product risk and traffic patterns, you will find the expertise with CFS.
- Equipment Hygienic Design review and support
- Infrastructure Hygienic Design review and support
- Robust Preventive Maintenance Programs
Hygienic Design Training is developed to support the success of effective long-term implementation of Hygienic Design processes in any food manufacturing company. Develop your employees and build your teams’ Hygienic Design knowledge and passion through the CFS training curriculum.
CFS Preventive Plan Continuum
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I received [Sanitation Essentials] training at your New Orleans facility a few years back as well as your Food Safety consulting services at our plant back in 2019. I've learned a lot both there and since then. Your Food Safety Specialist was and still is a contact for me till this day. Thanks and keep up the good work!!!
Tommie Scudder III, Sanitation Manager, J. Skinner Baking Company -
What differentiated the CFS assessment from previous inspections and training we have enlisted, is that CFS provides expertise and practical resources in sanitation principles, holistic food safety procedures and execution methods. We were particularly impressed by the equipment hygienic design concepts and thorough post-sanitation inspection. All of our factory employees benefited from this CFS visit and training.
Patrick Kuo, Processing Center Director, Longfengfood -
Rich Products Corporation has utilized the expertise of CFS at plant level, through consultation for remediation of food safety challenges. Due to their extensive and varied skill‐sets in sanitation and food safety, CFS provided expertise that aligned with the specific food process and challenge involved.
David Vallina, Sanitation Program Manager , Rich Products Corporation
