15
Apr

Oven ‘kill step’ isn’t enough for bakery food safety, warns expert

BakeryandSnacks.com | April 15, 2015 | by Kacey Culliney.

 

Bakers must make crucial food safety step changes beyond the oven, particularly with implementation of the US Food Safety Modernization Act (FSMA) ongoing, warns food safety specialist Karin Blacow.

 

Read the full article here.