Sanitation Saver: Utilize proper scrubbing techniques before rinsing to achieve desired cleanliness.

Foaming and rinsing alone are insufficient. Mechanical action from proper scrubbing techniques are key to achieve desired cleanliness. Use color coded tools to scrub within one zone at a time before rinsing to achieve better cleaning results. 

Our CFS Food Safety Specialists spend a lot of time in food manufacturing plants, and our Sanitation Savers video series takes on common sanitation challenges they come across. The Sanitation Savers offer advice on frequent problems in day-to-day plant operations. Many solutions are simple to implement and bring tremendous improvements in effective cleaning, sanitizing, and risk-reducing efforts.