Sanitation Saver: Clean and sanitize maintenance tools between uses to avoid cross contamination.

September 24, 2024
Source: Commercial Food Sanitation

To prevent cross-contamination, it's essential to clean and sanitize maintenance tools between uses. Dirty tools can become a significant source of contamination, so make sure your cleaning protocols include maintenance equipment as part of your overall hygiene program.

Recognizing the need for change is the foundation of improvement. It's easy to fall into routines and continue doing things out of habit. However, taking a moment to evaluate and rethink current practices can open the door to continuous progress.

CFS Sanitation Savers are here to help facilitate that process. They’re great tools for sparking meaningful discussions with your team and guiding practical adjustments that lead to noticeable benefits.

 

Sanitation Saver Tip

Always clean and sanitize maintenance tools between uses to prevent cross-contamination.

 

If there’s something you’d like us to explore in this series, let us know! We’re here to help.


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© Commercial Food Sanitation 2024