Dezpadronize Podcast - Get excellence in your projects - Hygienic design of equipment with Sabrina Ferretti
Sabrina Ferretti is a food engineer from UNESP, specializing in food safety. She has more than 20 years of experience, working in companies of different sizes.
Currently, she works as a Food Safety Specialist in a multinational consultancy (CFS - Commercial Food Sanitation) focused on Hygienic Design and Sanitation.
It also produces whiteboard videos on food safety (Youtube Channel - Isokay Consultoria) and now has its own consultancy (www.isokay.com.br). In addition, he is a columnist for the blog Food Safety Brazil.
In this third episode of the "Have Excellence in Your Projects" Series, Sabrina gave a class on hygienic design of equipment for the food industry.
Where to look for reference guides for consultation?
What are the main requirements to ensure the hygienic design of a project?
How to convince the board to invest in equipment within sanitary standards?
Another unmissable AUDIO-LESSON at Dezpadronize.
Let's learn together?
If you want to know more, visit our ESA Academy blog at www.plataformaesa.com.br.
