02
Aug

Blue Bell’s problems prompt rethinking of measures to prevent bacteria contamination

The Wall Street Journal |  August 2, 2015 | by Jesse Newman.

 

Commercial Food Sanitation Founder, Joe Stout, contributes to a Wall Street Journal article on rethinking prevention measures to avoid bacteria contamination, not just in dairy industries but in the food industry at large.

 

Read the full article at The Wall Street Journal website.