FPSA Podcast 2: Regulations, Standards, and Principles – an interview with Joe Stout and John Butts
In the first episode, which aired in September, 2019, John Butts (Founder and President of Food Safety by Design; and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) discusses food safety and hygienic design with Andy Drennan, FPSA’s Senior Vice-President.
This second episode continues the discussion as John and Joe share their thoughts on various state and federal regulations, the ten primary principles of sanitary design, and comparisons between US and European standards.
