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We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.
NAMI Webinar: New Food Safety Equipment Design Principles
August 3 @ 1:00 pm - 2:00 pm
As knowledge on food safety and foreign material control advances, so have the principles of equipment design. An industry working group of sanitation, design, and engineering experts have been working on updated guidance for the industry, which addresses all aspects of food safety, including sanitary design and foreign material control.
CFS’ Director of Operations, Dan Schmitz, will be one of the speakers in this webinar to provide an introduction to some of the most critical components of the new principles, including examples of how some equipment has been designed to meet certain aspects. This session will also cover compatible materials, accessibility for sanitation, operational performance, and maintenance enclosures.
Whether from a meat processor, equipment manufacturer, or sanitation provider, anyone with a role in food safety, sanitation, or maintenance will benefit from the information being shared. Participation is free.