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FPSA Webinar: OEMs and Hygienic Design – Teaming Up for Success (Available on demand)
June 23 @ 2:00 pm - 3:00 pm
Did you miss it? Don’t worry, you can listen to the recording (free) here at your convenience.
Wednesday, June 23rd, 2021
2:00 PM – 3:00 PM EDT
Subject Matter Experts:
Anthony Saitta, Commercial Food Sanitation
Tricia Clark, VP of Operations, EnSight Solutions
Heath Clifton, Director of Automation and Controls, EnSight Solutions
Sanitation demands on food processors continue to evolve. With labor constraints and increased production quotas, OEMs are supporting processors like never before. This means strategic partnerships and teams-based approaches to the hygienic design of equipment are critical to end-users. Food processing solutions engineered with experts from sanitation, equipment manufacturing, and customer processes best position consumers for safe and efficiently produced food.
Overview and introduction to the current climate
Key problems processors are facing
Hygienic design and OEMs – traditionally speaking
A team-based approach
Why this matters to processors
Simple takeaways for immediate improvement