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China International Food Safety & Quality Conference 2020 (CIFSQ)
November 4, 2020 - November 5, 2020
With a focus on professional education and networking, the annual China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, management, legislation, safety standards, innovative technologies that can make a difference towards enhancing food safety.
This year at the China International Food Safety & Quality Conference in Shanghai, Commercial Food Sanitation (CFS) and Intralox are proudly hosting a session on Building & Implementing a Culture of Safety. The session will be led by Darin Zehr, the General Manager of CFS, who has over 30 years of experience in this field.
During this ½ day session you will hear from prominent industry leaders how a strong company culture delivers food safety and drives continuous improvement. Tap into the experiences of our selected expert speakers from world renowned companies that collectively represent all areas across the entire food supply chain. The session will include question and answer speaker panels for an opportunity to engage directly with your questions. This is a great opportunity to learn why you should and how you can successfully foster a culture for food safety.
BUILDING AND IMPLEMENTING A CULTURE OF FOOD SAFETY
Thursday, November 5, 2020 | 14:00-17:50
Session Chair: Darin Zehr, General Manager, Commercial Food Sanitation
Company Culture that Drives Continuous Improvement (and Innovation)
Rebekah Lemm, APAC General Manager, Intralox
Embedding Food Safety in Starbucks China’s Culture and Strategy
Bessie Wu, Quality Assurance Director, Starbucks China
Building a Culture of Food Safety in Omni-channel Retail Industry
Wen Li, Jingdong, Director of Quality Control Department
Capacity Building within Food Safety
Christine Nellemann, Director, National Food Institute, Technical University of Denmark
Food Safety Culture Continuous Improvement and Innovation in Supply Chain
Maggie Cai, Quality Assurance Senior Director, Yum China
Food Safety and Quality Culture Building
Li Jin, VP, FSQA – Region China/Korea, Tyson Foods
Food Safety Culture – from Home-Office to Stores
Dr. Zhinong Yan, Executive Director, Walmart Food Safety Collaboration Center
How Sanitation Excellence and Hygienic Design Contribute to a Strong Food Safety Culture
Fiona Zhang, Senior Food Safety Specialist, Commercial Food Sanitation
Please email April.Gu@cf-san.com with any questions regarding registration, session topics, or accommodations, and we will reply to you as earliest as possible.
CIFSQ hotel booking information can be found here.