full
border
#666666
https://commercialfoodsanitation.com/wp-content/themes/smartbox-installable/
https://commercialfoodsanitation.com/
#005f79
style1

See our latest training offerings

We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.

Global Training Calendar

Loading Events

« All Events

  • This event has passed.

China International Food Safety & Quality Conference 2019 (CIFSQ)

October 30, 2019 - October 31, 2019

Logo CIFSQ

With a focus on professional education and networking, the annual China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, management, legislation, safety standards, innovative technologies that can make a difference towards enhancing food safety.

At the upcoming event in Beijing, over 900 regulators, scientists, industry executives, and academics are expected to attend while an exceptional group of 100+ food safety leaders will take the stage to share their insights on the latest developments.

October 31st. Breakout Session I on CURRENT ISSUES – Novel & Health Foods: Safety Evaluation, Testing, Regulation & Production Systems. @15:50

Among the speakers is Darin Zehr, General Manager at Commercial Food Sanitation, who will elaborate on Designing for the Future: Excellence in Hygienic Design of Equipment and Facility.

The Chinese food ecosystem continues to evolve. With more companies expanding, the opportunity to impact the coming decades with new expansions is now.  The focus on food safety is only going to increase and Hygienic Design is the one of the most impactful areas for having efficient operations including sanitation while creating an environment of great food safety controls. Failure in Hygienic Design has contributed to numerous illnesses and deaths from food safety failures globally.

 

In this session Darin covers how to embed strong Hygienic Design into all equipment and facilities. With legacy equipment, how to deal with shortcomings is critical. Failure to get Hygienic Design correct in plant expansions can not only be very costly, but also extremely detrimental to the viability of the business.

 

Join Darin’s session to learn critical elements of Hygienic Design, the impact of not getting it right, how to handle legacy equipment and facilities, and how to successfully implement Hygienic Design programs and processes.

 

Darin Zehr at CIFSQ

 

 

Register here: chinafoodsafety.com

Details

Start:
October 30, 2019
End:
October 31, 2019
Event Categories:
,
Event Tags:
, , , ,
Website:
http://www.chinafoodsafety.com/conference_e.htm

Organizer

IAFP
Website:
http://www.foodprotection.org/

Venue

Crowne Plaza Beijing
Yunnan Dasha, North - East Corner of Taiyanggong Bridge, Xibahe, North East 3rd Ring Road
Beijing, Chaoyang District 100028 China
+ Google Map
default
Loading news items...
link_magnifier
#6E787E
on
fadeInDown
loading
#6E787E
off