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ASB BakingTECH 2022

March 1 - March 3

ASB BakingTech 2022 logo

BakingTECH 2022 is officially returning to an in-person format in Chicago in 2022, providing premier educational and networking events for baking professionals.

As part of the three day schedule, on Wednesday, March 2nd, from 1:15 – 1:50 pm, CFS’ Senior Food Safety Specialist, Nathan Mirdamadi, will lead a technical presentation on “Successful Expansion with Hygienic Design and Cross Functional Teams“.


To optimize operational efficiency and maximize production time on a line, it’s important to consider the impact of hygienic design choices on operations, maintenance, sanitation, and food safety. The wins that can be achieved through implementing hygienic design principles should be discussed early in the process, with considerations to not only the immediate project goals, but how to achieve long term, sustainable success. The session will focus on applying hygienic design principles and the wins that can be achieved across multiple functions as it relates to equipment, infrastructure and line layout.

Focusing on these considerations should result in a new line that is built to maximize production time and support the production of safe, quality food into the future. New line construction involves decisions that have a lasting impact and thinking holistically about decisions is critical to long-term success.



Register now to join Nathan at BakingTECH 2022 to learn about the importance of a holistic approach to design, to learn how decisions made regarding equipment, infrastructure and line layouts have a long-lasting impact and lead to long term success.


ASB – American Society of Baking


Hilton Chicago
720 South Michigan Avenue
Chicago, IL 60605 United States
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