06
Apr

Commercial Food Sanitation | April 2020.

 

This three-part short course series looks at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.

 

In this 31 minute training, you will learn about Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry. This course covers:

  1. Introduction: COVID-19 Sanitation Perspective
  2. COVID-19 Preventive Measures
  3. COVID-19 Remediation Practices

 

 

 

We are creating and translating more courses to support you and your organization. Check back soon to access newly released CFS short courses.