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Jun

NewFoodMagazine.com | June 19, 2013 | by Roger Scheffler, EHEDG Member

Focussing on the hygienic aspects of belt conveying technologies.

 

Conveyor belts are an essential component of industrial food manufacturing. They can be found in almost every part of the production process – from the receiving area of raw products / live animals up to the area where finished products are packaged. Belts must be easy to clean if they are to satisfy a food manufacturing company’s stringent hygiene requirements. They also have to fulfil a long list of technical application specific requirements. This article mainly focuses on the hygienic aspects of belt conveying technologies.

 

Read the full article in the free digital edition on New Food magazine.