A unique educational opportunity presented by experts from the industry.
SnackandBakery.com | April 2017.
The Sanitary Design Workshop is a unique educational opportunity presented by experts who are in the trenches and currently employed in snack and bakery facilities. The event is supported by a wide range of snack and bakery industry groups and associations. Commercial Food Sanitation’s President, Joe Stout, was proud to be among the various presenters talking about Sanitation, SSOP Development and Hygienic Design.
“We believe that sharing the information that we have garnered over the years, is really a strong advocacy for the industry, that will promote food safety”, says Stout. He continues: “The participants, based on feedback, take back critical themes and critical passion to their facilities and companies to improve food safety through improved sanitary design and sanitation.”