Commercial Food Sanitation | September 26, 2019
Sanitation Essentials Training covers wet sanitation, dry sanitation, environmental monitoring, allergen verification and validation, developing written cleaning procedures (SSOPs), evaluating equipment hygienic design, cleaning automation, periodic cleaning program (including MSS) and execution, pest control, maintenance and sanitation, and effective leadership for sanitation success.
Yes, that is a lot!
What our participants always say is that the practical application of all that technical knowledge during the small group workshops, is what “makes it stick”.
See for yourself what that looks like in practice.
Learning is fun, and learnings will last a long time when you truly know how to implement.