Qian (Zoe) Wang has nearly eight years of quality assurance, food safety, and audit experience at Mars, Coca-Cola, Hershey, and Roche Diagnostics.
Over the course of her career, her responsibilities have ranged across manufacturing, OEM management, and distribution. Zoe held roles from supervisor to manager in various segments, such as confectionery, pet food, beverage, nuts, bean curd, and diagnostic equipment. Her most recent occupation was Commercial Audit and Advisory Manager at Roche Diagnostics.
Over the past years, Zoe was involved in various implementation and improvement programs on GMP, HACCP plans, CIP/COP validation and verification, and ISO 9000/22000 in both new and legacy plants.
Zoe believes that hygienic design and hygienic operations are key to achieving food safety in effective and efficient ways. She is passionate about sharing knowledge and her experiences through training and educating others in the food industry. As the manager of the CFS team of Food Safety Leads in China, she actively fosters a culture of excellence in food safety.
Zoe holds a Master's degree in Particle Physics and Nuclear Physics (Chinese Academy of Sciences) and a Bachelor's degree in Material Science and Engineering (Xi’an Jiaotong University). Zoe speaks both Mandarin and English.