As a Food Safety Specialist with Commercial Food Sanitation, Karin partners with food processors in their food safety journey, in particular driving sanitation and hygienic design improvements. 19 years working with many food processors and equipment manufacturers in all food segments has afforded her a unique perspective when helping the food industry. Karin is passionate about training and continuous improvement. She believes these always go hand in hand to make a positive change in food safety culture.

Karin is an active member of the European Hygienic Engineering and Design Group (EHEDG), participated in several guideline sub-groups and is now a board-member for EHEDG Australia. Karin shares her passion for food safety as a columnist for ‘Food Processing Vakblad’.

In 2018, Karin and her family relocated from Amsterdam to Sydney to support the food industry in Australia, New Zealand as well as South East Asia.