Cari is the Food Safety Director - North America at Commercial Food Sanitation (CFS). Since joining CFS in 2016 she has supported the strategic consulting and training programs that CFS offers to the food industry and has led FoodSafe initiatives in collaboration with Intralox. Cari is focused in the fruit, vegetable and other food industry and has led the development and execution of training programs globally.
Prior to joining CFS, Cari worked at Kraft Foods for 11+ years in Research and Development and Quality Management roles. In her time at Kraft she commercialized several new products including new line installations and helped facilities develop and implement food safety/quality programs.
Cari has a Bachelor of Science and Master of Science degree in Food Science.
With her passion for food safety and quality, Cari enables food manufacturers to achieve their food safety improvement goals.