Andrés joins Commercial Food Sanitation with over 9 years of experience in the food industry. His career started at Campden BRI (Chipping Campden, UK) where he worked in the Microbiology Department (Heat Resistance group) supporting the food industry with troubleshooting, confidential customer work, research and training courses in the area of food safety/microbiology. He then joined the Mondelez Internal Food Safety team where he supported the business across different categories (confectionary, coffee and biscuits) by providing food safety support to R&D, internal and external plants and suppliers across Europe.

Andrés has extensive experience working on cross-functional and multicultural teams. At Commercial Food Sanitation, Andrés continues his passion for supporting and training the industry on their food safety and sanitation programs.

Andrés holds a Veterinary degree (University of Murcia, Spain) and both a MSc (University of Tennessee, USA) and a PhD (University of Massachusetts, USA) in Food Microbiology.