Managing Salmonella Contamination Risks in Chocolate Training

Gain passion and readiness to embrace the challenge of further reducing and controlling food safety risk in the chocolate industry.

Very first open enrollment Chocolate Training participants at the Amsterdam training facility
Chocolate Training participant during sampling excercise
Chocolate Training participants collaborating on case simulation during breakout
Classroom of engaged participants in Chocolate Training Amsterdam
Chocolate Training participants collaborating on case simulation during breakout
Industry experts that participated in the dry run to contribute to the Managing Salmonella Contamination Risks in Chocolate Training in September 2023 in the Amsterdam Training facility.
Collection of various cacao and chocolate products
Managing Salmonella Contamination Risks in Chocolate Training completion badge
Screenshot from CFS Managing Salmonella Contamination Risks in Chocolate Training promo video
Very first open enrollment Chocolate Training participants at the Amsterdam training facility
Chocolate Training participant during sampling excercise
Chocolate Training participants collaborating on case simulation during breakout
Classroom of engaged participants in Chocolate Training Amsterdam
Chocolate Training participants collaborating on case simulation during breakout
Industry experts that participated in the dry run to contribute to the Managing Salmonella Contamination Risks in Chocolate Training in September 2023 in the Amsterdam Training facility.
Collection of various cacao and chocolate products
Managing Salmonella Contamination Risks in Chocolate Training completion badge

Developed and taught by Commercial Food Sanitation’s industry-recognized subject matter experts, this unique two-day training combines classroom sessions with hands-on, practical exercises. We include case studies and breakouts to ensure applicative learning takes place. Participants learn a structured approach that can be used to manage Salmonella contamination risks in a food manufacturing facility and to establish risk mitigation measures. 

Upon completion, participants are equipped with the knowledge and abilities needed to successfully apply what they have learned in their own plants. They gain a passion and readiness to embrace the challenge of further reducing and controlling food safety risk in the chocolate industry. Successful completion of the two-day training will be recognized with a digital badge and certificate.



Related Services
© Commercial Food Sanitation 2024