26
Sep

Commercial Food Sanitation | September 26, 2019 Sanitation Essentials Training covers wet sanitation, dry sanitation, environmental monitoring, allergen verification and validation, developing written cleaning procedures (SSOPs), evaluating equipment hygienic design, cleaning automation, periodic cleaning program (including MSS) and execution, pest control, maintenance and sanitation, and effective leadership for sanitation success. Yes, that is a lot! […]