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Posts Tagged ‘principles

27
Aug

Intralox | August 26, 2021.   Engineering and food safety experts from Intralox and Commercial Food Sanitation (CFS), an Intralox company, recently partnered with the North American Meat Institute (NAMI) to update its Food Safety Equipment Design Principles for all equipment used in meat and poultry establishments.    

03
Sep

Commercial Food Sanitation | September 2020.     This is part 2 of the “Hygienic Design is a choice” short course. In this 38 minute online training, you will learn to recognize the importance of pathogen control via hygienic zoning and become familiar with equipment design principles. This course covers topics: Pathogen Control via Hygienic […]

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