As knowledge on food safety and foreign material control advances, so have the principles of equipment design. An industry working group of sanitation, design, and engineering experts have been working on updated guidance for the industry, which addresses all aspects of food safety, including sanitary design and foreign material control.
Commercial Food Sanitation | September 2020. This is part 2 of the “Hygienic Design is a choice” short course. In this 38 minute online training, you will learn to recognize the importance of pathogen control via hygienic zoning and become familiar with equipment design principles. This course covers topics: Pathogen Control via Hygienic […]