While a comprehensive program should govern all sanitation-related activities, Periodic Equipment and Infrastructure Cleaning are essential to address niche areas that may not be fully cleaned after each use.
FoodSafetyMagazine.com | December 2016/January 2017 | by Joe Stout. Hygienic design has always been a forward-looking, futuristic discipline with the intent of modifying equipment and facility design for easier cleaning. An easily cleaned food plant establishes a firm foundation for a sanitary environment to enable production of high-quality and safe food. One challenge with […]
As a food manufacturer, you execute effective routine cleaning practices at the end of every production run… then why would you still require periodic cleaning of your equipment or facility’s infrastructure?
