While a comprehensive program should govern all sanitation-related activities, Periodic Equipment and Infrastructure Cleaning are essential to address niche areas that may not be fully cleaned after each use.

FoodSafetyMagazine.com | February/March 2018 | by Richard Brouillette and Tim Steffensmeier.   Reading the title, you may ask if equipment really needs to be cleaned periodically; after all, it is cleaned routinely. Routine cleaning in a food plant is a critical component of robust sanitation and food safety programs. Depending on your product and process, […]