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Posts Tagged ‘listeria

05
Sep

This seminar is organised by Campden BRI in response to renewed focus on the threat of Listeria monocytogenes on food safety following recent events. L monocytogenes continues to be a headline-grabbing pathogen as it challenges our handling of both raw materials and factory sanitation. Evolving on an on-going basis, this pathogen maintains itself as a threat […]

25
Feb

American Frozen Food Institute (AFFI) offers at its 2019 Food Safety Leadership Conference an inaugural, informative Listeria monocytogenes (Lm) – specific educational programming. The program includes an overview of the lessons learned and global regulatory implications from high-profile Lm outbreaks in Europe and South Africa. At this year’s inaugural event newly developed frozen food safety […]

30
Jun

Food Process Vakblad Page 25 | June, 2016 | by Ing. Wouter Verheecke.   Prior to Quality Days 2016 some 10 professionals from the business and research areas got together for an informative exchange about challenges and approach to tackling Salmonella and Listeria. Our Food Safety Specialst, Karin Blacow participated in the round table that […]

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