International Food Hygiene | Volume 26 Number 4 (2015) | Submitted by Karin Blacow.   Commercial Food Sanitation, an Intralox company, is committed to developing hygiene professionals for the food industry. They believe that sanitation is integral for companies to achieve successful operations and food safety, and therefore seek to foster excellence in this area. […]

International Food Hygiene | Volume 26 Number 3 (2015) | Submitted by Karin Blacow.   It is too easy to think that regulations by the United States Food and Drug Administration (USFDA) only effect US food companies. The reality is different. With a few exceptions, foods imported to the US will be impacted by the […]