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Posts Tagged ‘IAFP

21
Jul

    Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. This meeting has grown over […]

06
Jul

Sanitation practices are essential to provide safe foods to consumers. During this workshop, which takes place prior to the IAFP  2018 Annual Meeting, the participants will learn about the NAMI and GMP Equipment Design Principles and utilize the checklists to assess the design of different equipment during hands-on exercises.  Participants learn about the importance of […]

25
Apr

Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. We look […]

09
Jul

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, […]

29
Mar

Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium […]

01
Aug

FoodSafetyNews.com | August 1, 2016 | by Dan Flynn.   At the IAFP 2016 Annual Conference in St. Louis, debaters pitted against each other on various topics. Dan Flynn, Food Safety News wrote a summarizing article. Commercial Food Sanitation President, Joe Stout, represented the “con” side in the “too clean” debate. Find a summary below, […]

31
Jul

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this […]

25
Jul

Joe Stout, Commercial Food Sanitation Founder and President, is honored with the IAFP Sanitarian Award, which is presented to an individual for outstanding service to the public, IAFP and the profession of the Sanitarian. Joe accepted the Award during the Banquet on Tuesday, July 28. Joe Stout also spoke in the Sanitary Design of Equipment […]

17
Jun

SnackandBakery.com | June 17, 2015.   The International Association for Food Protection (IAFP) has selected Joe Stout for its 2015 Sanitarian of the Year Award. Stout is president and founder of Commercial Food Sanitation, an Intralox company that provides solutions to food safety and sanitation challenges for food-processing plants across the globe.

16
Jun

BakingBusiness.com | June 16, 2015 | by Staff.   DES MOINES, IOWA — Joe Stout has been selected as the 2015 Sanitarian of the Year by the International Association for Food Protection (I.A.F.P.). Mr. Stout is the president and founder of Commercial Food Sanitation, an Intralox company that provides solutions to food safety and sanitation […]

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