Sanitation and hygienic design are critical to food safety and are key focus areas in the CFS Preventive Plan Continuum. While the Continuum has been guiding produce processing plants, there has been less focus on harvesting.
Hygienic design is a key component of food safety – if equipment or plants cannot be adequately cleaned, food safety is jeopardized. HYGIENIC DESIGN FORWARD is a continuous improvement initiative facilitated by Commercial Food Sanitation to engage and educate processors and equipment manufacturers in order to enhance hygienic design. Efforts are sponsored by Food Service […]