Whether you are a consultant, teacher or key contributor in the area of food safety in industrial processes, do not miss the opportunity to train online on HACCP with practical approach. The course will be offered from 8 to 10 November by ITAL – Instituto de Tecnologia de Alimentos. Commercial Food Sanitation is a proud […]
Food manufacturing sites use a variety of containers and tools during food production and sanitation of processing equipment and production environment. From scrapers to squeegees—a well-designed color coding system is an important component of a food company’s internal hygiene control.