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Jul

EHEDG Connects | July 27,  2021.     The European Hygienic Engineering and Design Group (EHEDG) published a new EHEDG Guideline on ‘Basic Principles of Cleaning and Disinfection in Food Manufacturing’. This video interview with EHEDG Working Group Chair Dirk Nikoleiski provides you a sneak preview of the contents, the new format and the practical […]