BakingBusiness.com | July 2, 2018 | by Joe Stout. Earth Day is an annual event to increase general community awareness of environmental challenges the world faces. The first Earth Day was April 22, 1970, and I remember it quite well.
Food Process Vakblad | January, 2017 | by Karin Blacow. In the September column, I talked about Hygienic Design and the implementation of this within a company. Newly designed equipment that comes into our manufacturing facility will still have less-than-optimal hygienic design in many cases. More so, we have to deal with legacy equipment […]