As knowledge on food safety and foreign material control advances, so have the principles of equipment design. An industry working group of sanitation, design, and engineering experts have been working on updated guidance for the industry, which addresses all aspects of food safety, including sanitary design and foreign material control.
BakingBusiness.com | July 2, 2018 | by Joe Stout. Earth Day is an annual event to increase general community awareness of environmental challenges the world faces. The first Earth Day was April 22, 1970, and I remember it quite well.
Food Process Vakblad | January, 2017 | by Karin Blacow. In the September column, I talked about Hygienic Design and the implementation of this within a company. Newly designed equipment that comes into our manufacturing facility will still have less-than-optimal hygienic design in many cases. More so, we have to deal with legacy equipment […]