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Posts Tagged ‘environmental monitoring

05
Sep

This seminar is organised by Campden BRI in response to renewed focus on the threat of Listeria monocytogenes on food safety following recent events. L monocytogenes continues to be a headline-grabbing pathogen as it challenges our handling of both raw materials and factory sanitation. Evolving on an on-going basis, this pathogen maintains itself as a threat […]

20
Nov

  An environmental monitoring program… why is it so important? The objective of this program and specifically the sampling/swabbing is to seek and eliminate harborage sites. Don’t be afraid to find pathogens, you should be looking for them! Make a habit of trending positives over long periods of time, as it will help you tremendously […]

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