Bakingandsnack.com | February 22, 2021 | by Charlotte Atchley.     KANSAS CITY — The importance of training became no clearer than in 2020 as bakeries tried to adapt to new protocols and communication methods to address the coronavirus (COVID-19) pandemic. With advances in training methods, Cari Rasmussen, food safety specialist, Commercial Food Sanitation, explained […]

American Society of Baking (ASB) is taking BakingTECH 2021 virtual, offering its community the same vibrant programming, impactful networking, meaningful engagement, and opportunities to reflect and connect over our industry’s emerging topics. On Thursday February 18, Food Safety Specialist, Cari Rasmussen will lead a session on “The Use of External Resources in Training Programs” followed […]

Missed the ASB webinar on “The Use of External Resources in Training Programs”? Click here to register and watch the video on demand.     Manufacturing plants are challenged in retaining employees, which can lead to challenges in maintaining skilled leaders and teams who can develop newer employees. Training programs are becoming more important, as […]

EHEDG CONNECTS | November, 2019 | by Rob Groot.     Working in the food industry comes with major responsibilities, and maintaining food processing equipment in a food-safe manner is certainly one of them. Anyone working in a food plant has a role in food safety and must be ready to take on their daily […]

Commercial Food Sanitation | May 2019. Last week of April McCormick & Company associates joined us at the Intralox New Orleans training facility for their dedicated Sanitation Essentials Training. Great group that made learning great fun. On behalf of the entire CFS training team: Thank you all for your engagement, super spirits and passionate commitment […]