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Posts Tagged ‘Covid-19

22
Dec

ProFood World | December 22, 2020 | by Aaron Hand.   Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]

21
Dec

The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. CFS released digital short courses, that focus on food safety and sanitation, available to everyone.

06
Oct

Food Process Vakblad | October 6, 2020 | by Karin Blacow.   The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]

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