ProFood World | December 22, 2020 | by Aaron Hand. Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]
The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. CFS released digital short courses, that focus on food safety and sanitation, available to everyone.
Food Process Vakblad | October 6, 2020 | by Karin Blacow. The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]
A three-part short course series looking at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.