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Posts Tagged ‘corona

16
Apr

Food Safety Magazine | April 16, 2021 | by Richard Brouillette and Tom Haley   With the appearance of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), there was a renewed interest in sanitizers and disinfectants. Most food safety professionals in the U.S. are aware that sanitizers and disinfectants are not the same and must be […]

06
Oct

Food Process Vakblad | October 6, 2020 | by Karin Blacow.   The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]

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