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Posts Tagged ‘chemistry

13
Dec

Food Process Vakblad | December 13, 2017 | by Wouter Verheecke.   How do you choose the right cleaning and disinfection chemicals? As known, chemistry is one of four essential factors for effective cleaning and disinfection. TACT is required, which stands for ‘Temperature’, ‘Action’, ‘Chemical concentration’ en ‘Time’. Read the full article in Dutch…

01
Nov

Food Process Vakblad | November, 2017 | by Wouter Verheecke.   End September the CFS Sanitation Essentials Training took place at the European HQ in Amsterdam for the third and last time this year. Amongst the participants were two Belgian nationals who Food Process Vakblad was allowed to follow during this three-day course. They learned […]

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