Intralox | August 26, 2021. Engineering and food safety experts from Intralox and Commercial Food Sanitation (CFS), an Intralox company, recently partnered with the North American Meat Institute (NAMI) to update its Food Safety Equipment Design Principles for all equipment used in meat and poultry establishments.
Bakingandsnack.com | October, 2016 | by Joe Stout. When it comes to new equipment, many baked goods processors often submit — and expect compliance to — a set of custom-designed standards. Well, that incorporates and solves our sanitation issues. Not! Equipment manufacturers often express frustration when bakers ask for a unique design specification that […]